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	1.	Milk proteins : from expression to food / edited by Abby Thomson, Mike Boland, Harjinder Singh by Thompson, Abby Boland, Mike, 1950- Singh, Harjinder, 1957- Series: Food science and technology international series Publication details: London : Academic Press, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M637 2009 9. Place hold
	2.	Milk proteins : from expression to food / edited by Harjinder Singh, Mike Boland, Abby Thompson, Riddet Institute, Massey University, Palmerston North, New Zealand. by Singh, Harjinder, 1957- [editor.] Boland, Mike, 1950- [editor.] Thompson, Abby [editor.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam : Elsevier ; Academic Press, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.4.M645 2014 9. Place hold

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