Food materials science and engineering / edited by Bhesh Bhandari, Yrj诠H. Roos.

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Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2012.Description: xiii, 401 p. : ill. ; 26 cmISBN:

9781405199223 (hbk.)
1405199229 (hbk.)

Subject(s):

Summary: 'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'-- Provided by publisher.

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX531.F546 (Browse shelf(Opens below))		1	Available		00002103980

Includes bibliographical references and index.

'Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control'-- Provided by publisher.

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Food materials science and engineering / edited by Bhesh Bhandari, Yrj诠H. Roos.

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