Nutrition for brain health and cognitive performance / edited by Talitha Best, Louise Dye.
Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015Description: xvi, 357 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781466570023 (alk. paper)
- 1466570024 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WL300.N976 2015 9 (Browse shelf(Opens below)) | 1 | Available | 00002139416 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WL300.N976 2015 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002178646 |
Includes bibliographical references and index.
Section 1. Big picture : nutrition for brain health -- section 2. Process and methods for measuring brain function and cognition -- section 3. The story so far : foods and nutrition for performance across the lifespan -- section 4. Technology and brain function.
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