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Food, science, and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton (eds.) by Series: Gesunde Ernahrung
Publication details: Berlin : Springer, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F663.

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The chemical physics of food / edited by Peter Belton by
Publication details: Oxford : Blackwell Publishing, 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C497.

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