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	1.	Physico-chemical aspects of food processing edited by S. T. Beckett by Beckett, S. T Publication details: New York Chapman and Hall 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX545.P48. Place hold
	2.	The science of chocolate / Stephen T. Beckett by Beckett, S. T Series: RSC paperbacks Publication details: Cambridge; RSC, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424. Place hold
	3.	The science of chocolate / Stephen T. Beckett by Beckett, S. T Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge, UK : RSC Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424 2008. Place hold

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