Interactions of food proteins / editors : Nicholas Parris and Robert Barford.

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Series: ACS symposium series ; no. 454.Publication details: Washington, D.C. : American Chemical Society, 1991.Description: 294 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.P7I55 (Browse shelf(Opens below))		1	Available		00000518607

Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1989.

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