Your search returned 11 results.

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	1.	Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould by Barbosa-Canovas, Gustavo V Gould, Grahame W Series: Food preservation technology series Publication details: Lancaster, Pennsylvania : Technomic Pub., 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I56. Place hold
	2.	Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodriguez, Gustavo V. Barbosa-Canovas. by Fito Maupoei, Pedro Ortega-Rodriguez, Enrique Barbosa-Canovas, Gustavo V Ibero-American Conference on Food Engineering (1st : 1995 : Universidade Estadual de Campinas) Publication details: New York : Chapman & Hall., 1997 Other title: Food engineering two thousand Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368.F66. Place hold
	3.	Nonthermal preservation of foods / Gustavo V. Barbosa-Canovas ... [et al.] by Barbosa-Canovas, Gustavo V Pothakamury, Usha R Palou, Enrique Swanson, Barry G Series: Food science and technology ; v.82 Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TP371.2.N66 1997 9HUKM. Place hold
	4.	Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto Series: Food engineering series Publication details: New York : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.B37. Place hold
	5.	Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-C?ovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by Barbosa-Canovas, Gustavo V Zhang, Q. Howard Tabilo-Munizaga, Gipsy Series: Food preservation technology series Publication details: Lancaster, Pennsylvania : Technomic Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.7.P846. Place hold
	6.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology seriesLanguage: English Original language: Spanish Publication details: Boca Raton : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22413. Place hold
	7.	Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. by Gutierrez-Lopez, Gustavo F Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton, Florida : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP248.65.F66F65 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.F66F65, ... Place hold
	8.	Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez by Barbosa-Canovas, Gustavo V Tapia, Maria S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141 Publication details: Boca Raton, Florida : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.N686. Place hold
	9.	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	10.	Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors by Barbosa-Canovas, Gustavo V Series: IFT Press series Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.W3W358. Place hold
	11.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Covas. by Ibarz, Albert [author.] Barbosa-Canovas, Gustavo V [author.] Series: Food preservation technology seriesLanguage: English Original language: Spanish Publisher: Boca Raton, FL : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22313. Place hold

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