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Applications of biotechnology in traditional fermented foods / contributors, Charina Gracia B. Banaay, Marilen P. Balolong.
Publisher: United Kingdom : Auris, [2020]Copyright date: ©2020Description: xii, 306 pages : illustrations colour ; 24 cmContent type:- text
- unmediated
- volume
- 9781788027625
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66A637 (Browse shelf(Opens below)) | 1 | Available | 00002257652 |
Includes bibliographical references and index.
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