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	1.	Sustainability in the food industry / editor ; Cheryl Baldwin by Baldwin, Cheryl Publication details: Ames : Wiley-Blackwell/IFT, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: HD9000.5.S964 2009 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.S878. Place hold
	2.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl [author.] Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.B338. Place hold
	3.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Publisher number: EB00595530 Recorded Books Publisher: Hoboken, NJ : Wiley Blackwell, 2015 Other title: Ten principles of food industry sustainability In: Wiley e-books Online resources: Click here to access online Availability: No items available.

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