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	1.	Fast reference guide to VisiCalc / Robert C. Baker by Baker, Robert C Publication details: Hasbrouck Heights, N.J. : Hayden Book, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA76.6.B289. Place hold
	2.	Fast references guide to Wordstar / Robert C. Baker by Baker, Robert C Publication details: Hasbrouck Heights, N.J. : Hayden Book, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QA76.6.B29. Place hold
	3.	Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. by Baker, Robert C Hahn, Patricia Wong Robbins, Kelly Roy, 1953- Series: Developments in food science ; 16. Publication details: Amsterdam : Elsevier North-Holland, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.B35 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B35. Place hold

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