Utilization of microorganism in meat processing : handbook for meat plant operations / Jim Bacus

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Series: Innovation in microbiology series ; 2Publication details: Letchworth : Research Studies Press, 1984Description: 170 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1962.B28 3 (Browse shelf(Opens below))		1	Available		00000654549

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