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Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.
Series: Food science text seriesPublication details: New York : Springer, c2012.Description: x, 262 p. : ill. ; 26 cmISBN:- 9781461411765 (hbk. : alk. paper)
- 1461411769 (hbk. : alk. paper)
- 9781461411772 (e-ISBN)
- 1461411777 (e-ISBN)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA695.M619 2012 9 (Browse shelf(Opens below)) | 1 | Available | 00002056258 |
Includes bibliographical references (p. 241-251) and index.
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