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Penilaian kualiti sumber daging kambing tempatan (Chevon) melalui kajian pengetahuan-sikap-persepsi (KAP), penentuan ciri-ciri fiziko-kimia, penilaian sensori dan penentuan dna secara pcr konvensional / Azan Azuwan b. Baharuddin.

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Producer: @2018Description: xv, 89 pages : illustrations ; 30 cmContent type:

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Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018.

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	-	SF383.A993 2018 tesis (Browse shelf(Opens below))		1	Available		00002228988

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2018.

Rujukan : mukasurat 71-77.

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