Butchering, processing, and preservation of meat / Frank G. Ashbrook

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Publication details: New York : Van Nostrand, 1955Description: 318 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1955.A8 (Browse shelf(Opens below))		1	Available		00000316938

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