Reducing salt in foods : practical strategies / edited by David Kilcast and Fiona Angus
Publication details: Cambridge, England : Woodhead Publishing, 2007Description: xvi, 383 p. : ill. ; 24 cmISBN:- 1845690184
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.S65R437 (Browse shelf(Opens below)) | 1 | Available | 00001493234 |
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