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1.
Trends in food biotechnology editor in chief Ang How Ghee ; edited by Nga Hen, Lim Kay Kong by
Publication details: Singapore Singapore Institute of Food Science and Technology 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368 .W67 1987.

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Trends in food processing editor in chief Ang How Ghee ; edited by Lee Cheang Kuan ... (et al.) by
Publication details: Singapore Singapore Institute of Food Science and Technology 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368 .W67 1987e, ...

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Trends in food product development editor in chief Ang How Ghee; edited by Theng Chye Yam, Connie Tan by Series: Food science and technology
Publication details: Singapore Singapore Institute of Food Science and Technology 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX368.W67 1987f.

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Trends in food science edited by Ang How Ghee, Ling Wen Sze, Foo Check Woo by
Publication details: Singapore Singapore Institute of Food Science and Technology 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368 .W67 1987g.

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Trends in nutrition and food policy / editor-in-chief, Ang How Ghee ; edited by Kwik Whei Lu, Kiang Ai Kim by
Publication details: Singapore : Singapore Institute of Food Science and Technology, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP368 .W67 1987h.

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