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1.
Flavor precursors : thermal and enzymatic conversions / edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert by Series: ACS symposium series ; 490
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.F45A43 1991.

2.
Lipid oxidation in food / Allen J. St. Angelo, editor by Series: ACS symposium series ; 500
Publication details: Washington, D.C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX533.L5L56.

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Toughened plastics / C. Keith Riew, editor, Anthony J. Kinloch, editor. by Series: Advances in chemistry series ; 233 | Advances in chemistry series ; 252
Publication details: Washington, D.C. : American Chemical Society, 1993
Other title:
  • Toughened plastics 1.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP1142 .T68, ...

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