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	1.	Microemulsions and emulsions in foods / Magda El-Nokaly, Donald Cornell, editor. by El-Nokaly, Magda A, 1945- Cornell, Donald, 1931- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; v.448 Publication details: Washington, D. C. : American Chemical Society, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6M535. Place hold
	2.	Sweeteners: discovery, molecular design and chemoreception / D. Eric Walters, Frank T. Orthoefer, Grant E. DuBois, editors. by Walters, D. Eric, 1951- Orthoefer, Frank T, 1941- DuBois, Grant E., 1946- American Chemical Society American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 450. Publication details: Washington, D.C.: American Chemical Society, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.S9. Place hold

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