Lipids as a source of flavor : a symposium / sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor

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Series: ACS symposium series ; 75Publication details: Washington, D.C. : American Chemical Society, 1978Description: ix, 121 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG HILANG-P. TUN SERI LANANG	-	QD305.F2I46 (Browse shelf(Opens below))		1	Available		00000041280

Includes bibliographies and index

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