Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller
Language: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, c2010Description: xvii, 247 p. : col. ill. ; 24 cmISBN:- 9781439812457 (hbk.)
- 1439812454 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX631 .M6313 (Browse shelf(Opens below)) | 1 | Available | 00002025193 |
Foreword by Harold McGee
'Alicia Foundation founded by famed chef Ferran Adria of el Bulli'--T.p. and cover
Includes index
'Alicia Foundation founded by famed chef Ferran Adria of el Bulli'
Translated from Spanish
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