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Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Publication details: Oxford, UK : Wiley, 2012.Description: 1 online resource (xxv, 630 p.)ISBN:
  • 9780470655856 (hbk.)
  • 0470655852
Subject(s):
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TP371.2.P736 (Browse shelf(Opens below)) 1 Available 00002095772

Includes bibliographical references and index.

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