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1.
Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Series: Food science and technology ; 62
Publication details: New York : Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37.

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2.
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Series: Food science and technology series (Marcel Dekker, Inc.) ; 88.
Publication details: New York : Marcel Dekker, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598.

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3.
Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min by Series: Food science and technology (Marcel Dekker, Inc.) ; 117
Edition: 2nd ed., rev. and expanded
Publication details: New York : M. Dekker, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2002.

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4.
Handbook of functional lipids / edited by Casimir C. Akoh. by Series: Functional foods & nutraceuticals series ; no. 7.
Publication details: Boca Raton, FL : Taylor&Francis, 2005
Other title:
  • Functional lipids.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.H36.

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5.
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Series: Food science and technology
Edition: 3rd ed.
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598 2008.

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