Memproses kulit bulu (fur leather) kambing dan biri-biri / Ahmad Sowi Hj. Ahmad.
Series: Report (Food Technology Division) ; no.289 | Laporan (Bahagian Teknologi Makanan) ; no.289Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1985]Description: 16 leaves : illustrations ; 26 cmContent type:- text
- unmediated
- volume
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | - | MK10 MARDI 3 F663 1985 (Browse shelf(Opens below)) | bil.289 | 1 | Available | 00001241894 |
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