Progress in flavour research 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 / edited by J. Adda

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Series: Developments in food science ; 10Publication details: Amsterdam : Elsevier North-Holland, 1985Description: xiv, 634 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP372.5.W48 1984 (Browse shelf(Opens below))		Available		00000145369

Includes bibliographies and index

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