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	1.	Micro-organisms in the production of food / edited by M.R. Adams. by Adams, M. R Series: Progress in industrial microbiology ; no. 23 Publication details: Amsterdam : Elsevier Science Publishers, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M529. Place hold
	2.	Rapid methods in food microbiology edited by M.R. Adams and C.F.A. Hope by Adams, M. R Hope, C.F.A Series: Progress in industrial microbiology ; 26 Publication details: Amsterdam Elsevier North-Holland 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R37. Place hold
	3.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold

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