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1.
Garis panduan penyediaan makanan dan minuman halal Negeri Selangor
Publication details: Selangor : Bahagian penyelidikan dan pembangunan Jabatan Agama Islam , 2005
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: BP184.9D5G37 8ruj.

2.
Makanan & minuman halal : kaitan antara syar'i, teknologi dan sertifikasi / Anton Apriyantono by
Publication details: Bandung : PT Kiblat Buku Utama, 2005
Other title:
  • Makanan dan minuman halal
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D5A67 ki.

3.
The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. by Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Copyright date: ©2020
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: BP184.9.D5H157 2020 9.

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