HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson

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Series: Advances in meat research ; volume 10Publication details: London : Chapman & Hall, 1995Description: 391 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1960.H33 (Browse shelf(Opens below))		1	Available		00000874748

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