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	1.	Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by Devine, Marjorie M Pimentel, Marcia Edition: 2nd. ed. Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985. Place hold
	2.	Meal management laboratory manual Nelle E. Thompson. by Thompson, Nelle E Edition: 2nd ed. Publication details: Ames Iowa State University Press 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.T5 1968. Place hold

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