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1.
Analysis of foods and beverages : headspace techniques / edited by George Charalambous by
Publication details: New York : Academic Press, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.A5, ...

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Analytical pyrolysis techniques and applications / edited by Kent J. Voorhees by
Publication details: London : Butterworths, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD79.C45A54.

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