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	1.	Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick by Hall, Carl W Hedrick, Theodore Isaac Edition: 2nd ed. Publication details: Westport, Conn. : AVI Pub., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971. Place hold
	2.	Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick. by Hall, Carl W Hedrick, T. I Edition: 2nd ed. Publication details: Inc., Westport, Conn. : The Avi Publishing Company, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF259.H25 1971. Place hold
	3.	Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan. by Anandharamakrishnan, C [editor.] Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	4.	No cover image available Methods for analysis of dried milk and dried milk products. Part 1, general introduction, including preparation of laboratory samples / British Standards Institution. by British Standards Institution Series: British standard ; BS 1743 : Part 1 : 1986Publisher: London : British Standards Institution, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 1743 : Pt. 1 : 1986. Place hold

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