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1.
Application of crawfish chitosan as a coagulant in recovery of organic compound from seafood processing [mikroform] / No Hong Kyoon by
Publication details: Ann Arbor, Mich. : University Microfilms International , 1988
Dissertation note: Thesis (Ph.D.)-Louisiana State University, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SH335.N6 1988.

2.
Fish processing technology / edited by G.M. Hall by
Publication details: London : Blackie Academic & Professional, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F628.

3.
Fisheries processing : biotechnological applications / edited by A.M. Martin by
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F63.

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The influence of drying and storage on the functional properties of Surimi / Khalid Hamid Ahmed Musa by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2003
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94M87 2003 tesis [00008052578].

6.
The influence of drying and storage on the functional properties of Surimi [microform] / Khalid Hamid Ahmed Musa by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SH336.S94M87 2005.

7.
Surimi and surimi seafood / edited by Jae W. Park by Series: Food science and technology ; 142
Edition: 2nd ed.
Publication details: Boca Raton, Florida : Taylor & Francis, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94S876 2005.

8.
Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi / Rita Hayati by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.7.R583 2007 tesis [00008052581].

9.
Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur / Desmelati by
Publication details: 2009
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.D478 2009 tesis [00008052580].

10.
Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur / [microform] . Desmelati by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SH335 .D478 2011.

11.
Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi / [microform] / Rita Hayati by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SH335.7 .R583 2011.

12.
Fish processing : sustainability and new opportunities / edited by George M. Hall. by
Publication details: Chichester, West Sussex, U.K. : Wiley-Blackwell Pub., 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.F627.

13.
Manual fish product processing / Che Rohani Awang ... [et al.] by
Publication details: Kuala Lumpur : MARDI, 2004
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 F579 2004.

14.
Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris. by Series: IFST advances in food science | IFST advances in food sciencePublisher: Chichester, West Sussex : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.S334 2014.

15.
Seafood science : advances in chemistry, technology, and applications / editor, Se-Kwon Kim, Department of Marine-bio Convergence science specialized Graduate School of Convergence Science and Technology Pukyong National University Pusan, Republic of Korea. by Publisher: Boca Raton : CRC Press/Taylor & Francis, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX385.S438 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.S434.

16.
Surimi and surimi seafood / [edited by] Jae W. Park. by
Edition: Third edition.
Publisher: Boca Raton : CRC Press, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94S876 2014.

17.
Penghasilan dan penilaian kualiti ikan patin (Pangasius sutchi) dan ikan keli (Clarias gariepinus) salai / Desmelati. by Producer: 2003
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2003.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S6D447 2003 tesis [00008052582].

18.
Kajian mutu tekstur udang tiruan berasaskan surimi / Helmi Wasoh @ Mohamad Isa. by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 2001
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998.
Availability: No items available.

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