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	1.	Ice cream / Robert T. Marshall, W. S. Arbuckle by Marshall, Robert T, 1932- Edition: 5th ed. / Robert T. Marshall, W. S. Arbuckle Publication details: New York : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.A7 1996. Place hold
	2.	The science of ice cream / Chris Clarke. by Clarke, Chris Publication details: Cambridge : Royal Society of Chemistry, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.C558. Place hold
	3.	Variasi ais krim / Levi Adhitya Chan ; penyunting : Masyanti binti Jamal by Chan, Levi Adhitya Masyanti Jamal Publication details: Kuala Lumpur : SynergyMedia, [n.d.] Other title: Variasi ais krim : langkah demi langkah Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.C493 kat. Place hold
	4.	No cover image available Ice cream / H. Douglas Goff, Richard W. Hartel. by Goff, H. Douglas, 1960- Hartel, Richard W, 1951- Edition: 7th ed. Publication details: New York : Springer, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.G644 2013. Place hold

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