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1.
Hispanic foodways, nutrition, and health / Diva Sanjur by
Publication details: Boston : Allyn and Bacon, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX361.H57S26.

2.
Nutritional anthropology: contemporary approaches to diet and culture/ Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed. by
Publication details: Pleasantville, N.Y.: Redgrave, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: GN407.N88, ...

3.
Social and cultural perspectives in nutrition/ Diva Sanjur. by
Publication details: Englewood Cliffs,N.J. Prentice-Hall 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.S27.

4.
Sociologies of food and nutrition / William A. McIntosh. by
Publication details: New York : Plenum Pub., 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2855.M35.

5.
Food, morals, and meaning : the pleasure and anxiety of eating / John Coveney by
Edition: 2nd ed.
Publication details: Oxford, England : Routledge, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QT235.C873f 2006 9.

6.
Food and evolution : toward a theory of human food habits / edited by Marvin Harris and Eric B. Ross. by Publisher: Philadelphia : Temple University Press, 1987Copyright date: ©1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GN407.F636.

7.
Savoring alternative food : school gardens, healthy eating and visceral difference / Jessica Hayes-Conroy. by Series: Routledge studies in food, society and environmentPublisher: London : Routledge, 2014Copyright date: ©2014
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

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