Your search returned 5 results.

Results
	1.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold
	2.	No cover image available Micronutrients in milk and milk-based food products / edited by E. Renner. Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5M53. Place hold
	3.	Milk products and eggs : fourth supplement to McCance and Widdowson's the composition of foods / B. Holland, I. D. Unwin and D. H. Buss. by Holland, B Unwin, I. D Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993 Publication details: Cambridge : The Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5H65. Place hold
	4.	Advanced dairy chemistry / edited by P. F. Fox by Fox, P. F Edition: 2nd ed. Publication details: London : Chapman & Hall, 1992- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.A38 1992. Place hold
	5.	Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF523.F69. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library