Your search returned 10 results.

Results
	1.	Advances in the microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law by Davies, F. Lyndon Law, Barry A Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A38. Place hold
	2.	Dairy microbiology / edited by R.K.Robinson by Robinson, R. K. (Richard Kenneth) Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR121.D34 1990, ... Place hold
	3.	The direct epifluorescent filter technique for the rapid enumeration of micro-organisms G.L. Pettipher by Pettipher, G. L, 1951- Series: Innovation in microbiology series ; 1 Publication details: Letchworth Research Studies Press 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.P43. Place hold
	4.	Methods in food and dairy microbiology / Leo R. DiLiello by Diliello, Leo R Publication details: Westport : AVI Publishing, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.D54. Place hold
	5.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology (Marcel Dekker, Inc.) ; 83 Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666. Place hold
	6.	Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele by Marth, Elmer H Steele, James L, 1959- Series: Food science and technology ; 110 Edition: 2nd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A666 2001. Place hold
	7.	Probiotic dairy products / edited by Adnan Tamime by Tamime, A. Y Publication details: Oxford, UK : Blackwell Pub., 2005 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.P765. Place hold
	8.	Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz by Yildiz, Fatih Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.D447. Place hold
	9.	Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara. by Chandan, Ramesh C Kilara, Arun Publication details: Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.D344. Place hold
	10.	Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. by Ozer, Barbaros [editor.] Akdemir-Evrendilek, Gulsun [editor.] Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.D353. Place hold

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library