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1.
Cookies / Chef Wan by Series: Mini cookbooks
Publication details: Singapore : Marshall Cavendish Cuisine, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX772.C494 sbr.

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2.
Baked treats / Chef Wan by Series: Mini cookbooks
Publication details: Singapore : Marshall Cavendish Cuisine, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX770.M83C494 sbr.

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3.
Tart dan pai / Chef Wan by Language: Malay Original language: English
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX773.C494154.

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4.
Biskut / Chef Wan by Language: Malay Original language: English
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX772.C494154 sbr.

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5.
Manisan / Chef Wan by Language: Malay Original language: English
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX770.M83C494154 sbr.

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6.
Kek / Chef Wan by Language: Malay Original language: English
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX771.C494154 sbr.

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7.
Ayam / Chef Wan by
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX750.5.C45C494 sbr.

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8.
Daging / Chef Wan by
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX749.C494 sbr.

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9.
Makanan laut / Chef Wan by
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.C494 sbr.

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10.
Best of Chef Wan / Chef Wan. by
Publication details: Singapore : Marshall Cavendish Cuisine, 2011
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX724.5.M3C494 8.

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