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HACCP in the meat industry / edited by Martyn Brown.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., 2000.Description: xiv, 329 p. : ill. ; 25 cmISBN:- 1855734486
- WA701
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | WA701.H117 2000 (Browse shelf(Opens below)) | 1 | Available | 00001115500 |
Includes bibliographical references and index.
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