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	1.	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / Edited by Dimitrios Boskou, Ibrahim Elmadfa by Boskou, Dimitrios Elmadfa, Ibrahim Publication details: Lancester : Technomic Publishing Co. , 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F948 1999. Place hold
	2.	Olive oil : minor constitutents and health / edited by Dimitrios Boskou by Boskou, Dimitrios Publication details: Boca Raton : CRC Press, 2009 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU86.O478 2009 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP683.O45 3. Place hold
	3.	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures/ edited by Dimitrios Boskou, Ibrahim Elmadfa. by Boskou, Dimitrios Elmadfa, I Edition: 2nd ed. Publication details: Boca Raton, Fl. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670. F796 2011. Place hold

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