Microbiology of food fermentations / Carl S. Pederson.

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Publication details: Westport, Conn. : Avi Pub. Co., 1979.Edition: 2nd edDescription: 384 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR151.P4 1979 (Browse shelf(Opens below))		1	Available		00000048517
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR151.P4 1979 (Browse shelf(Opens below))	n.2	1	Available		00000048518

Includes bibliographies and index.

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