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	1.	Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science Publishers, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C6 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5.C6, ... Place hold
	2.	No cover image available Developments in sweeteners / edited by C.A.M. Hough, K.J. Parker and A.J. Vlitos. by Hough, C. A. M Parker, K. J. (Kenneth John) Vlitos, A. J Series: Developments series Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP421.D49 3, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP421.D49, ... Place hold
	3.	Developments in sweetenners / edited by C.A.M Hough, K.J Parker, A.J Vlitos, M.G Lindley and T.H Grenby by Hough, C. A. M Parker, K. J. (Kenneth John) Vlitos, A. J Grenby, T.H Series: Developments series Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP421.D49 3, ... Place hold
	4.	Dietary fibre / edited by G.G. Birch and K.J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53D529, ... Place hold
	5.	Food and health : science and technology / edited by G.G. Birch and K.J. Parker by Birch, G. G. ( Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA695.F6862 1979 9 [00002148842], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX345.F66, ... Place hold
	6.	Food from waste / edited by G.G. Birch, K.J. Parker and J.T. Worgan. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Worgan, Jeffrey Thornton National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP446.F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP446.F66. Place hold
	7.	Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker. by Davies, R Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP371.5.I57 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.I57. Place hold
	8.	Nutritive sweeteners: an industry-university Co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 30 March-1 April, 1981/ edited by G.G. Birch and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London: Applied Science, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP421.N87. Place hold
	9.	Sensory properties of food / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by Birch, G. G. (Gordon Gerard), 1934- Brennan, J. G. (James Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX546.S46, ... Place hold
	10.	Sugar : science and technology / edited by G. G. Birch and K. J. Parker. by Birch, G. G. (Gordon Gerard), 1934- [editor.] Parker, K. J. (Kenneth John) [editor.] National College of Food Technology Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP375.S8 3. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP375 .S8, ... Place hold
	11.	Vitamin C recent aspects of its physiological and technological importance Edited by G. G. Birch and K. J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: New York John Wiley & Sons 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP772 .A8V5 1974. Place hold

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