Spices and condiments : chemistry microbiology, technology / J. S. Pruthi.

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Series: Advances in food research ; .4Publication details: New York : Academic Press, 1980.Description: 449 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP420.P78 (Browse shelf(Opens below))		1	Available		00000127557

Bibliography: p.365-434

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