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1.
Dimensions of food : an introductory laboratory manual / Marjorie M. Devine, Marcia H. Pimentel by
Edition: 2nd. ed.
Publication details: Inc., Westport, Conn. : AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.D48 1985.

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2.
Food, energy, and society / David Pimentel, Marcia H. Pimentel by Series: Resource and environmental sciences series
Publication details: London : Edward Arnold, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.P55.

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3.
Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine by
Edition: 6th ed.
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX354.V112 2006 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX354.V112 2006 9HUKM.

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4.
Food, energy, and society / David Pimentel, Marcia H. Pimentel. by
Edition: 3rd ed.
Publication details: Boca Raton, FL : CRC Press, 2008
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.6.P55 2008.

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5.
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine by
Edition: 7th ed.
Publication details: Boca Raton, FL. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX354.V337 2010.

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