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Dietary fats : determinants of preference, selection and consumption / edited by D. J. Mela
Publication details: London : Elsevier Applied Science, 1992Description: ix, 192 p. : ill. ; 23 cmISBN:- 1851668659
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP751.D56 (Browse shelf(Opens below)) | 1 | Available | 00000353412 |
Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991
Includes bibliographical references
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