Fundamentals of nutrition / L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Series: A series of books in animal sciencePublication details: San Francisco : W. H. Freeman, 1978.Edition: 2nd edDescription: xiii, 466 p. : ill. ; 25 cmISBN:- 0716705664
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP141.L57 1978 (Browse shelf(Opens below)) | 1 | Available | 00000035376 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP141.L57 1978 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002143589 |
Edition of 1960 by these authors, entered under E. W. Crampton.
Includes bibliographies and index.
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