Practical meat cutting and merchandising / Thomas Fabbricante & William J. Sultan
Publication details: New York : An AVI Book, 1987Edition: 3rd edDescription: v. : ill. ; 28 cmISBN:- 0442224958
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | - | TS1962.F3 1986 3[00006006699] (Browse shelf(Opens below)) | 1 | Available | 00000103547 |
Includes index
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