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	1.	Braverman's introduction to the biochemistry of foods / by Z. Berk by Braverman, Joseph B.S, 1852-1962 Berk, Z. (Zeki) Edition: Completely new ed. Publication details: Amsterdam : Elsevier Science, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.B69 1976. Place hold
	2.	No cover image available Introduction to the biochemistry of foods / by J. B. S. Braverman ; foreword by S. A. Goldblith by Braverman, Joseph B. S, 1852-1962 Publication details: Amsterdam : Elsevier North-Holland , 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX531.B69, ... Place hold

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