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	1.	Food texture and viscosity : concept and measurement / by Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX531.B685, ... Place hold
	2.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B775 2002. Place hold

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