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Gastronomy the anthropology of food and food habits / editor Margaret L. Arnott.
Series: World anthropologyPublisher: The Hague : Mouton Publishers, 1975Copyright date: ©1975Description: xv, 354 pages., : illustrations., 8 leaves of plates ; 24 cmISBN:- 0202900258
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | GN407.G35 (Browse shelf(Opens below)) | 1 | Available | 00000356613 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | GN407.G35 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002143500 |
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
Includes bibliographies and indexes.
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