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	1.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	2.	Swainson's handbook of technical and quality management for the food manufacturing sector / M. Swainson. by Swainson, M [author.] Series: Publisher: Oxford : Woodhead Publishing, Elsevier, 2019Copyright date: ©2019 Other title: Handbook of technical and quality management for the food manufacturing sector. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.S933. Place hold

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