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1.
Meat science / by R. A. Lawrie. by
Edition: 6th ed.
Publication details: Cambridge, England : Woodhead Publishing, 1998
Other title:
  • Lawrie's meat science
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.L3 1998.

2.
New ingredients in food processing : biochemistry and agriculture / Guy Linden, Denis Lorient ; translation by Maggie Rosengarten by Series: Woodhead publishing in food science and technologyLanguage: English Original language: French
Publication details: Cambridge : Woodhead Publishing, 2000
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV34.L735 2000 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.L5613.

3.
Food chemical safety / edited by David H. Watson by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX571.P7F66 j.1.

4.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton by
Publication details: Cambridge : Woodhead Publishing Limited, 1998
Other title:
  • Safe processing of foods
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.P73 1998.

5.
Food labelling / edited by J. Ralph Blanchfield. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.5.F664.

6.
Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36.

7.
The stability and shelf life of food / edited by David Kilcast, Persis Subramaniam. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.S75.

8.
Physical properties of foods and processing systems / adited by M. J. Lewis by
Publication details: Cambridge, England : Woodhead Publishing, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52 1996.

9.
Handbook of herbs and spices / edited by K.V. Peter. by
Publication details: Cambridge, England : Woodhead Publishing Ltd, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV767.H236 2001. PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB351.H5H344.

10.
Proteins in food processing / edited by R. Y. Yada by Series: Woodhead Publishing in food science and technology
Publication details: Cambridge : Woodhead Publishing, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7P767, ...

11.
Pesticide, veterinary and other residues in food / edited by David H. Watson by
Publication details: Cambridge, England : Woodhead Publishing, 2004
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK571.P4P476.

12.
Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson by
Publication details: Cambridge : Woodhead Publishing, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP415.S734.

13.
Functional foods, cardiovascular disease and diabetes / edited by A. Arnoldi
Publication details: Cambridge : Woodhead Publishing, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC671.5.D52F86.

14.
Multi-scale modelling of composite material systems : the art of predictive damage modelling / edited by C. Soutis and P. W. R. Beaumont by Series: Woodhead publishing in materials
Publication details: England : Woodhead Publishing, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.9.C6M859.

15.
Ceramic-matrix composites : microstructure, properties and applications / edited by I. M. Low by
Publication details: England : Woodhead Publishing, 2006
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.9.C6C477 3.

16.
Safety and quality issues in fish processing / edited by H. Allan Bremner by
Publication details: Cambridge : Woodhead Publishing, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35S244.

17.
Surfaces and interfaces for biomaterials / edited by Pankaj Vadgama by
Publication details: Cambridge, England : Woodhead Publishing, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: R857.M3S87 3.

18.
Biodegradable polymers for industrial applications / edited by Ray Smith by
Publication details: Cambridge, England : Woodhead Publishing, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QP801.P64B564 3.

19.
Materials for energy conversion devices / edited by Charles C. Sorrell, Sunao Sugihara and Janusz Nowotny by
Publication details: Cambridge, England : Woodhead Publishing, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK2896.M38 3.

20.
New millennium fibers / Tatsuya Hongu, Glyn O. Phillips and Machiko Takigami by
Publication details: Cambridge, England : Woodhead Publishing, Limited, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1540.H665.

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